Breakfast at Paskins
There is a choice of fruit juices, grapefruit, orange, prunes, mangoes and our own home made compote, thick and creamy Greek yoghurt. There is also organic muesli, bran and cereals, organic milk and soya milk, jams, peanut butter and choice of honeys. You will be served toast, on organic brown or a white seedy bloomer both from a local independent baker and David’s home made marmalade.
Choice of fair-trade tea or freshly ground fair-trade coffee, hot chocolate. Ask about our large choice of herb and fruit teas. Organic preserves and vegan butter is available on request and today’s papers are on the side.
Most of our food is organic and/ or wherever practical it comes from local Sussex farms. None of our food, where applicable, contains genetically modified products.
Our bacon is the real thing, bought from Old Spot Farm in Uckfield, pickled in brine for up to four weeks, and then smoked over oak and hardwood. The sausages are always an adventure as we experiment aiming to try at least fifty different varieties in a year.
Organic free range eggs and organic mushrooms always taste better and our organic tomatoes cooked with fresh ground pepper and sea salt, sprinkled with basil or oregano are a tasty breakfast on toast by themselves.
Our delicious homemade vegetarian sausages are made with sun-dried tomatoes, paprika and tarragon (we are going through a Cajun or Moroccan phase with these at the moment). The fritter is made from many different seeds, nuts and spices and topped with a delicious corn and mango sauce.
We do use nuts, cereals, fish, eggs, milk, soya, mustard and seeds in the kitchen and we cook in sunflower oil so if you have any allergies please tell us.
With the buffet please choose one of the dishes from the menu
Full Sussex Breakfast
The classic breakfast of bacon and sausage, egg, tomato, mushroom and sourdough toast.
A Hove breakfast
The more refined version. Two eggs on sourdough toast and two grilled rashers of bacon
Full vegetarian breakfast
Our own homemade vegetarian sausages and fritters, corn sauce, organic egg, tomato, mushroom and toasteds sourdough.
Homemade vegetarian sausages and fritters, corn sauce, organic baked beans, tomato, mushroom and toasted sourdough. Vegan spread for your toast and soya milk.
Simple, rich and creamy, (its Crème Freche) slightly runny scrambled eggs, with a grind of fresh pepper and a pinch of atlantic sea salt, tomatoes, mushrooms on toasted sourdough
Herbed tomatoes and mushrooms on toast
Organic tomatoes and mushrooms served on sourdough
Our speciality: a vegetarian cheese incorporating the oriental tastes of the Chinese and Indian Influences of Brighton’s own Royal Palace, on toasted sourdough,garnished with tomato and mushroom.
Organic porridge and iced gold Whisky about-paskins-more
A lovely delicate creamy flavoured organic oat with added malted wheat, barley and cranberries. It is said it soaks up cholesterol; can it be that something nice does you good?
If you claim any Scottish ancestors then you can have it served with an iced glass of scotch (claim it anyway it’s a sensational experience)
Boiled duck eggs with soldiers
Or if you don’t feel adventurous free range, organic hens eggs.
The taste is wonderful and with our atlantic sea salt on the side this natural breakfast
truly shows how delicious simple food can be.
Two warm baked croissants
A traditional French breakfast with organic butter, drinking chocolate
or freshly ground coffee.
New York bagels with a schmeer
Somehow, New Yorkers can make a breakfast taken at your desk
taste like a food prepared for the gods. Two Bagels baked at a local baker
with a schmeer of cream cheese and fresh coffee. (Ask if we have any
weak coffee left standing for three days called our starbuck special!)
Our tribute to Terre à Terre
An amazingly delicious and rich combination of organic egg, humus,
Guacamole, Salsa, a twist of lemon and fresh tomato on organic toast
Do check the blackboard for the fishy offer